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Heinz Guide to Successful Pickling



Heinz Guide to Successful Pickling
From the introduction:
....“Pickling has made a comeback among novice and experienced cooks for a variety of reasons…For the nostalgic, the aroma of vinegar laced with herbs and spices conjures up fond memories of grandma's busy kitchen. And to the economy-minded, pickling is a 'natural' for preserving seasonal produce for out-of-season eating enjoyment. (Canning and freezing are the other two methods of food preservation.)”
....Booklet walks cooks through equipment preparation (jars and closures), selecting ingredients (Heinz vinegars), and the proper method (boiling-water bath) for pickling. Copyright 1976, 31 page booklet.

SOLD Price: $4.25 for photocopy. USPS shipping included; additional charge for international shipping.
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092003 Sunday, August 30, 2009